I swear! I’ve just been slacking in the photographing department. Usually because I don’t have much time, but mainly because I’m lazy.
Here are a few snaps of two recent meals I’ve made:
Even if you don’t make this meal, make the dressing. Holy crap- so amazing. It’s totally adjustable to whatever you have on hand or prefer to use. I substituted almond butter for the tahini sauce, and I’m sure peanut butter would work great as well. No worries if you don’t feel like shelling out $10 for tahini that you may or may not ever use again…definitely not speaking from experience…same thing goes for the nutritional yeast- not necessary. I used the tofu as suggested in the recipe but chicken or steak would substitute well.
I made this dish a few weekends ago, and loved it. It’s a great way to embrace the summer vegetables and get your fix of healthy for the day! The romesco sauce made about twice as much as I needed for the grilled veggies so I continued to put it on wraps and sandwiches throughout the next week. Its a totally versatile sauce- if you have a food processor or a good blender it comes highly recommended.
Also highly recommended? This song, I hope you dig it: