So when I first saw this recipe– it seemed a little weird to me. Blueberries in my cornbread? Cornbread is for winter and chili, not summer and blueberries. Right?
You get the flavor of cornbread up front- sweet and savory- but then there’s a nice fresh punch with the blueberries. To me, it’s the same concept as making a cobbler- you take a dough, add fresh fruit, and pretend it’s somewhat healthy for you. I originally thought the corn flavor wouldn’t jive too well with fresh fruit [mainly because I had never thought to do it before], but I’m a believer now.
Trust me, it works.
Here’s a song for you in case blueberries and cornbread isn’t really your thing: