Berry crumble

This is what summer is all about: berries.  My favorite way to use them?  Dessert, of course.  I adapted this from a Martha Stewart recipe, but, as I’m sure you know, no two crumbles are alike.  Swap out the berries for your favorites, use more oats, add chopped nuts.  Like I always say, do your thing.

Ice cream, however, is not optional.

Strawberry + Blueberry Crumble:

*base*

3 cups blueberries [frozen or fresh]

3 cups strawberries [frozen or fresh]

1 Tbsp corn starch

1 Tbsp lemon juice

1/4 tsp coarse salt

1/3 cup sugar

-combine all ingredients in a bowl and spread evenly into a 9 x 13 pan

*crumble*

3/4 cup oats

1/2 cup flour

3 Tbsp butter

3 Tbsp syrup [I used ]

1/2 tsp baking powder

1/2 tsp coarse salt

-combine all ingredients in a bowl and spoon evenly over berry mixture

Bake at 375˚ for 1 hour.  Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s