I have a simple dinner for you guys. It takes about 15 minutes, and can be done with mostly canned foods. Well…two of them are canned. But chopping veggies is a cinch and can be done the day before if necessary.
You can’t beat a simple/adaptable recipe. Don’t like mushrooms? Use squash or zucchini or add in spinach if you have a bag that’s about to go bad. You really can’t go wrong. Promise.
As a side note- when I cook fish I always juice a lemon and pour the juice over the fish while its sautéing in the pan. It infuses the fish with lemon more so than just giving it a hit of lemon at the end with garnish- as always, do your thing.
Essentially this is just a fish + vegetables dinner. It’s not revolutionary, it’s just a reminder that dinner can taste amazing and be easy and quick to make.
Sometimes we need reminders.
Like when I try to make pizza from scratch on a Wednesday night. It would have been nice to of been reminded of that then.
A song for your listening pleasure- the latest single by M83 in case you haven’t heard it