Let’s do this.
There’s pears. There’s cranberries. There’s no eggs or butter. That’s right people, it’s….vegan.
Vegan and delicious! You will need special ingredients that you probably wouldn’t normally have in your pantry, but I’ve developed a quasi-vegan pantry over the past few months and I’m diggin’ it. Try it. Maybe?
You know what else I’ve gotten in the past few months? A food processor. Yeah, I asked for that for Christmas. I think that means I’m an adult.
This tart is officially the first time I’ve used it. I then proceeded to use it two more times over MLK weekend. I’m a food processor addict!
OK, back to the recipe. It’s good, duh. The tart cranberries with the sweet pears, and the hint of coconut from the oil? Perfection.
To end, here’s a song: