What? That title up there doesn’t just draw you in? You aren’t on the edge of your seat wanting more?
Yeah, cauliflower has a bad wrap. It can be tasteless, is usually served less than fresh, and as just another vegetable around the ranch dressing. But trust me on this one friends: it’s good. Really, really good. The key? Roasting. It makes everything better.
I bought cauliflower for this recipe [great blog by the way] that I cut in half for my lunch this past week, and since I still had half a head left- I couldn’t let it go to waste! I had made this recipe from Smitten Kitchen before, and remembered loving it so I made my own [I think pretty close] version on the fly. Another lesson? Cumin is good. I’m still not 100% sure how to pronounce it, but I know I like it. The yogurt/feta mixture that goes with it? Completely necessary. It’s amazing. Just try it. How could it hurt? Cauliflower is like $2 at the grocery. Probably because not many people have caught on to how awesome it is- so let’s just keep this between me and you. Cool? Cool.